Description
1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook François Massialot was a 17 th -century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty such as Philippe I. One of his famous cookbooks was ‘ Nouvelle Instruction pour Les Confitures’ which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines. This 1734 printing of ‘ Confitures’ was published in Paris by Prudhomme. Item number: #21324 Price: $750 MASSIALOT, François Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids A Paris, chez Claude Prudhomme, 1734. Details : · Collation: Complete with all pages o [12], 547 (i.e., 545), [11] o 3 folding plates · Language: French · Binding: Leather; tight and secure · Size : ~6.75in X 4in (17cm x 10cm) Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation! 21324
hagarbcae0ed
Schilb packaged the two-volume Bible carefully in bubble wrap and secured the texts in the shipping container with paper to prevent movement. Thoroughly pleased with the item’s condition and the store’s quick delivery — it arrived only a few days after ordering! I plan to recommend this seller to all of my friends who share a love for rare books. A gem of a store!
RGR07a7b6416
Neben der ausführlichen Artikelbeschreibung mit vielen Bildern (welche dem realen Zustand des Buches entsprachen) verlief die Kommunikation sehr informativ mit kurzen Reaktionszeiten. Der Versand aus den USA nach Deutschland dauerte nur 1 Woche. Das Buch war sehr gut und sicher verpackt. Alles bestens, vielen Dank, jederzeit wieder!
Гудим Світлана
Amazing, quick postage, great value, well packaged. Great condition, as described in listing. Wife who is learning Latin is extremely happy. Never thought we would have something so old, a full hundred years older than my next oldest book. 5 star great seller