Description
The "Basic French Cookbook: Techniques of French Cuisine" by Louis Diat is a vintage hardcover cookbook published in 1968 by Gourmet. Printed in Italy.
Gourmet Basic French Cookbook Techniques by Louis Diat
$ 5.81
The "Basic French Cookbook: Techniques of French Cuisine" by Louis Diat is a vintage hardcover cookbook published in 1968 by Gourmet. Printed in Italy....
Specifics
| Author | Louis Diat |
|---|---|
| Book Series | Gourmet's Cookbooks |
| Book Title | Basic French Cookbook; Techniques of French Cuisine |
| Country/Region of Manufacture | Italy |
| Era | 1960s |
| Features | Faux Leather Bound, Illustrated |
| Format | Hardcover |
| Genre | Cookbooks |
| ISBN | Does not apply |
| Language | English |
| Narrative Type | Nonfiction |
| Original Language | English |
| Publication Year | 1968 |
| Publisher | Gourmet |
| Topic | French Cuisine |
| Type | Cookbook |
| Vintage | Yes |
| gtin13 | Does not apply |
Robert Vinczeler
Item arrived on time and in great shape. Will buy more 8mm films from you soon.
zynesse5d69b
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aVISHEKb9ea8
Great deal, fast shipping, great Ebayer, Thank You. A+++++