Description
Indulge in the rich history and culture of the American West with Cow Country Cuisine by Kathy G. McCraine. This first edition hardcover book, published by K Eight Communications in 1988, is a must-have for any cooking enthusiast. The book features 160 pages of mouth-watering recipes that showcase the unique flavors and ingredients of the Western states. The book's vintage design, complete with faux leather binding and illustrations, adds to its charm. With an ISBN-10 of 0961811021, this nonfiction narrative is a perfect addition to any book collection. Cow Country Cuisine is a true gem for anyone interested in regional and ethnic American cuisine. The book is shipped via USPS Media Mail in a box š¦
Cheng Jianga
Excellent seller communication. The book was in wonderful condition, and it will be a treasured part of my friend's family's history. The seller was very accommodating, and the item arrived very quickly and was securely packaged. Apologies I wasn't able to pick up the item right away as I was out of town, but so pleased to have it when I got home!
Pedro Eduardo
Fantastic seller who went out of their way to ship my item immediately so it would arrive in time for an important film shoot. I needed a specific book to fit the story Iām shooting for school, and they delivered perfectly. Communication was quick and friendly. Thanks again!
ashraf revoa
I am very happy with this purchase. The item was exactly in the condition described and as shown in the photographs provided by the seller. It was carefully packaged in a big sturdy cardboard box with some padding. No problems whatsoever. Thank you!