Description
DISCLAIMER: The books are made in India and dispatched from the U.S.A. Leather Bound Edition having Spine and corners bind in original leather with Golden Leaf Printing on spine. Reprinted in 2022 with the help of original edition published long back [1895] This book is printed in black & white, Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. If it is multi volume set, then it is only single volume, if you wish to order a specific or all the volumes you may contact us. We expect that you will understand that the book is a reprint edition from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. EXTRA 10-15 BUSINESS DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS Language: Francatelli's new cook book. Francatelli's modern cook. A practical guide to the culinary art in all its branches. Comprising, in addition to English cookery, the most approved and recherche systems of French, Italian, and German cookery. Adapted for the use of all families, large or small, as well as for hotels, restaurants, cooks, cake bakers, clubs, and boarding houses; in fact, for all places wherever cooking is required... by Charles Elme Francatelli..With sixty-two illustrations of various dishes and a glossary to the whole work. Reprinted from the 26th London ed. With large additions, and carefully revised Pages: 590 (Approx) Leather: Genuine Leather Paper: Natural Shade acid free Paper Leaf Printing: Manual Gold Leaf Printing Complete Title: Francatelli'S New Cook Book. Francatelli'S Modern Cook. A Practical Guide to the Culinary Art in All Its Branches. Comprising, in Addition to English Cookery, the Most Approved and Recherche Systems of French, Italian, and German Cookery. Adapted for the Use of All Families, Large or Small, as Well as for Hotels, Restaurants, Cooks, Cake Bakers, Clubs, and Boarding Houses; in Fact, for All Places Wherever Cooking Is Required... by Charles Elme Francatelli..With Sixty-Two Illustrations of Various Dishes and a Glossary to the Whole Work. Reprinted from the 26Th London Ed. With Large Additions, and Carefully Revised Author: Charles Elme Francatelli
ronin1184b91
Item is as advertised, was packed with some care, and eventually arrived. Book is quite pretty, but the printing is a bit sparse and some letters are almost faded. Natheless I did not have this partiticular authors work in my library, so it was a good value. Shipping took a very long time and there was no communication as to when it was shipped or when it could be expected to arrive. So two stars off for shipping time and one star off for communication.
Pierre Denoeud
I didn't read the description very well, and didn't really have an idea that I'd ordered a hand-made book from India. I waited 3-4 weeks or so and contacted the seller. The prompt response was that the book was in the gilting process of processing or something. So I became excited, sat back and waited. A beautiful book arrived actually 1 week ahead of schedule. This printer re-prints harder-to-find classic books. Would 100% order again. A great gift item.
Hojat Qazi3c
I am very pleased with the reproduced book of Daniel & Revelation. The book is gorgeous with clear type n has raised ribs on spine clad with leather as described. There was confusion with tracking by the courier but to my surprise the book arrived even without tracking availability, or notification and an extended delay. I very much recommend this publisher for reprinted rare books Thank you and have a nice day.