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Seoul Food Korean Cookbook Royal Edition - Kimchi Bibimbap and Authentic Recipes

Seoul Food Korean Cookbook Royal Edition - Kimchi Bibimbap and Authentic Recipes

$ 77.48

Note: This is not a reprint. The original paperback or hardcover edition has been purchased directly from the authorized distributor or publisher. The book purchased has been carefully bound in genuin...

Description

Note: This is not a reprint. The original paperback or hardcover edition has been purchased directly from the authorized distributor or publisher. The book purchased has been carefully bound in genuine leather to enhance its durability and extend its shelf life. Please be assured that no content or pages have been altered or reformatted during the leather binding process. Product Information: - Title of Product: Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo by Imatome-Yun, Naomi [Royal Edition] Author: Imatome-Yun, Naomi Number of Pages: 230 Publication Year: 2015 Language: English Book Synopsis: - Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef ( bulgogi ) like mom used to make and those Spicy Stir-Fried Rice Cakes ( tteokbokki ) you loved on your trip to Korea Special chapters for Korean bar food ( anju ) like Pork Bone Soup ( gamjatang ) and fusion favorites like Army Base Stew ( budae chigae ) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef Product Description: This exquisite book is crafted exclusively for discerning readers and collectors who seek to elevate and preserve their literary treasures. Bound in GENUINE LEATHER, it showcases the finest craftsmanship with luxurious GOLDEN LEAF DETAILING adorning the spine, front cover, and back cover. The elegance is further enhanced by EDGE GILDING, giving the book an opulent finish. Customize Your Leather-Bound Edition with Color Options: - 1. Select from a wide array of leather colors at no additional cost. Share your preferred leather color with us via email. 2. Choose from a diverse range of leather colors with colored marbles (endpaper), including Brown, Crimson Red, Forest Green, Royal Blue, Rich Black, Hot Pink, Yellow, And Tan . 3. For a truly unique touch, request Multi-Color Labels to complement your custom leather-bound book spine. 4. Own a timeless masterpiece that adds sophistication to any collection! Artisan Quality and Dispatch Information: - ● We appreciate your understanding that these Leather-Bound Books are meticulously crafted works of art, requiring significant time and attention to detail to achieve their exceptional quality. ● Our standard handling time for dispatch is 35 business days, as each book undergoes various stages of production. However, we do accommodate special & requests for specific occasions. ● We offer additional customization options upon request, subject to extra charges. Additionally, we handle both printing and leather binding for all books. ● Product Disclaimer : Please note that as Leather is a Natural Material, minor variations in color or texture may occur.

Specifics

Author

Imatome-Yun, Naomi

Book Title

Seoul Food Korean Cookbook: Korean Cooking from K [Royal Edition]

Country/Region of Manufacture

India

Edition

Collector's Edition

Features

Leather Bound

Format

Premium Leather Bound

Genre

Regional & Cultural - Asian Courses & Dishes - General Regional &

ISBN

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Intended Audience

Adults

Language

English

Original Language

English

Publication Year

2015

Topic

Regional & Cultural - Asian Courses & Dishes - General Regional &

Type

Book

gtin13

DoesNotApply

Reviews

  1. Jailman Tough

    Absolutely PERFECT transaction! I ordered this book mid April, and when I hadn't seen any activity for a few days I decided to contact the seller (normally items paid are usually shipped within 2-3 days and this was going a week, so it raised a red flag). Due to my own ignorance, I was reassured immediately that the book's cover was being hand crafted and would take time, explaining the extra time. Long story short, this was worth the wait!Very responsive seller, HIGHLY recommended. THANK YOU!

  2. Ravindra Kumar

    Everything is fine, but the seller told me I could have an engraving placed on the cover. I sent them a picture of the engraving, and they acknowledged they got it, but when I got the item they never did it. In addition they claim they never got my picture which is not true, seeing I have their email response. I was disappointed by this, but I would have gotten this book even without the engraving, so all is well.

  3. Alexandre Beaupré

    I was very happy to see how well packaged my book I ordered was, double rain-proof, because it was left on the steps and was quite wet from heavy rain. But, inside double wrapping, it was very dry and in great condition. Very happy with seller!