Description
This book dies have an in ink inscription. This cookbook is like new. Delve into the world of classic American cooking with "The Congressional Club Cookbook," an eleventh edition collectible from 1987. This hardcover gem, adorned with a distinguished faux leather binding and illustrations that evoke the era's culinary aesthetic, is a must-have for enthusiasts of vintage cookbooks and historical gastronomy. Crafted with care by mixed authors, this cookbook offers a rich compilation of recipes and club lore, providing a unique glimpse into the culinary clubs of the 1980s. Complete with English language text and a foreword by Nancy Reagan, it's a fascinating read for both young adults and adults intrigued by the intersection of cooking and social history.
Michael Nelson
A fantastic vintage find! This 1987 Congressional Club Cookbook is in excellent condition with a charming inscription. The hardcover faux leather binding adds elegance, while the classic recipes offer a nostalgic taste of American culinary history. Great for collectors and home chefs alike—love flipping through its well-preserved pages!