Description

Delve into the classic world of culinary arts with "The Original Fannie Farmer 1896 Cook Book." This hardcover edition not only brings the finesse of vintage cooking to your shelf but also serves as a charming piece of culinary history. Published in 1998, it captures the essence of the 1800s cooking era with its authentic recipes and timeless wisdom. Authored by Fannie Farmer, this cookbook is a testament to the enduring legacy of American cuisine. With its gilded edges adding a touch of elegance, this book is a must-have for enthusiasts of nonfiction, particularly those drawn to the narrative and practices of classic cooking. Whether for collection or practical use, it is a valuable addition to any food lover's library.