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Royal Edition: Gourmet Tin-to-Table Recipes for Seafood Lovers

Royal Edition: Gourmet Tin-to-Table Recipes for Seafood Lovers

$ 82.55

Note: This is not a reprint. The original paperback or hardcover edition has been purchased directly from the authorized distributor or publisher. The book purchased has been carefully bound in genuin...

Description

Note: This is not a reprint. The original paperback or hardcover edition has been purchased directly from the authorized distributor or publisher. The book purchased has been carefully bound in genuine leather to enhance its durability and extend its shelf life. Please be assured that no content or pages have been altered or reformatted during the leather binding process. Product Information: - Title of Product: Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados by Hezel, Anna [Royal Edition] Author: Hezel, Anna Number of Pages: 192 Publication Year: 2023 Language: English Book Synopsis: - A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023 Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you're enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including: Triple Pickle Smoked Salmon Butter Sandwich Canned Clam Garlic Bread Sardine Curry Puffs Caesar Popcorn (Negronis optional!) Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs Vermouth Hour Potato Chips with Mussels, Olives, and Piparras Mac and Mack(erel) Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. TINNED FISH MANIA: These canned goods aren't just for survivalists--they're luxury imports, souvenirs, and collectibles. We've reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they're often called in Spain and Portugal) to snack on while they sip their wine. Bon Apptit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all! ONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout. SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega-3s. Its convenience, nutritional value, and long shelf life don't hurt either! Perfect for: Home cooks, college students, picnickers, and seafood lovers A great host gift or self-purchase for those who enjoy entertaining An educational and practical resource for sustainable cooking enthusiasts Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors Product Description: This exquisite book is crafted exclusively for discerning readers and collectors who seek to elevate and preserve their literary treasures. Bound in GENUINE LEATHER, it showcases the finest craftsmanship with luxurious GOLDEN LEAF DETAILING adorning the spine, front cover, and back cover. The elegance is further enhanced by EDGE GILDING, giving the book an opulent finish. Customize Your Leather-Bound Edition with Color Options: - 1. Select from a wide array of leather colors at no additional cost. Share your preferred leather color with us via email. 2. Choose from a diverse range of leather colors with colored marbles (endpaper), including Brown, Crimson Red, Forest Green, Royal Blue, Rich Black, Hot Pink, Yellow, And Tan . 3. For a truly unique touch, request Multi-Color Labels to complement your custom leather-bound book spine. 4. Own a timeless masterpiece that adds sophistication to any collection! Artisan Quality and Dispatch Information: - ● We appreciate your understanding that these Leather-Bound Books are meticulously crafted works of art, requiring significant time and attention to detail to achieve their exceptional quality. ● Our standard handling time for dispatch is 35 business days, as each book undergoes various stages of production. However, we do accommodate special & requests for specific occasions. ● We offer additional customization options upon request, subject to extra charges. Additionally, we handle both printing and leather binding for all books. ● Product Disclaimer : Please note that as Leather is a Natural Material, minor variations in color or texture may occur. Track Page Views With Auctiva's Counter

Specifics

Author

Hezel, Anna

Book Title

Tin to Table: Fancy, Snacky Recipes for Tin-Thusi [Royal Edition]

Country/Region of Manufacture

India

Edition

Collector's Edition

Features

Leather Bound

Format

Premium Leather Bound

Genre

Courses & Dishes - General Methods - Quick & Easy Specific Ingred

ISBN

DoesNotApply

Intended Audience

Adults

Language

English

Original Language

English

Publication Year

2023

Topic

Courses & Dishes - General Methods - Quick & Easy Specific Ingred

Type

Book

gtin13

DoesNotApply

Reviews

  1. Jailman Tough

    Absolutely PERFECT transaction! I ordered this book mid April, and when I hadn't seen any activity for a few days I decided to contact the seller (normally items paid are usually shipped within 2-3 days and this was going a week, so it raised a red flag). Due to my own ignorance, I was reassured immediately that the book's cover was being hand crafted and would take time, explaining the extra time. Long story short, this was worth the wait!Very responsive seller, HIGHLY recommended. THANK YOU!

  2. Ravindra Kumar

    Everything is fine, but the seller told me I could have an engraving placed on the cover. I sent them a picture of the engraving, and they acknowledged they got it, but when I got the item they never did it. In addition they claim they never got my picture which is not true, seeing I have their email response. I was disappointed by this, but I would have gotten this book even without the engraving, so all is well.

  3. user19500021

    Packaged well..While it took a minute to get here..it is gorgeous! Quality is great and good response from the seller..most attentive. I realize now why it took so long to get..and trust me..I did try to get this book in hardback..but to no avail, so gave this seller a chance and all was good!